Yalaha Bakery – Yalaha, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	8 AM – 7 PM
Tuesday	8 AM – 7 PM
Wednesday	8 AM – 7 PM
Thursday	8 AM – 7 PM
Friday	8 AM – 7 PM
Saturday	8 AM – 7 PM
Sunday	8 AM – 7 PM

77 hours a week across 7 days. Holiday hours may differ.

Tap for directions

8210 Fl-48, Yalaha, FL 34797

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Address8210 Fl-48, Yalaha, FL 34797

Phone(352) 324-3366

StyleBakery

CountyLake County

Time zoneEastern Time

About Yalaha Bakery

Yalaha Bakery is a bakery at 8210 Fl-48, right in the middle of Yalaha.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 7 PM, for about 77 hours across 7 days a week. Both weekend days are on the schedule.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	7 PM
Days open	7 / 7
Nearest bakery	6.2 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours